Delicate cookies aromatized with vanilla. Embellish, crunchy and yummilicious!
1/2 tsp salt
1/2 tsp baking powder
60g chilled butter, cut into small cubes
2 tbsp vanilla extract
1 tbsp cream
Drops of food coloring
Mix together flour, sugar, salt and baking powder in a bowl. Rub the butter with your fingertips. Add egg and mix. Mix in vanilla extract and cream. If necessary, add 1 tbsp cold water to make a soft dough. Divide the dough and color them with food coloring. Do not overmix. Chill the dough for 20 minutes.
Preheat the oven to 350˚F.
Roll out each dough, overlap, roll and slice. Bake for 10-15 minutes until the base is golden brown. Let cool in a rack. Store in an airtight container.
Serve: 60 cookies.
Recipe from here.