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Wednesday, November 18, 2009
TO FRY
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To have a tastier food, always begin to fry onion or garlic with a cool pan to accentuate the flavor and decrease the risk of a burnt onion.
1 comment:
Katy ~
November 29, 2009 at 8:43 AM
I did not know this. I always start everything in a hot pan. Now I won't! Thanks for the tip.
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I did not know this. I always start everything in a hot pan. Now I won't! Thanks for the tip.
ReplyDelete