CHOCOLATE CINNAMON BROWNIE CAKE

Versão em Português

Versión en Español

Yummy! This cake is delicious! Goes with the easy as pie recipes that it's just mix everything and bake. It's sweet, light, so soft, with cinnamon touch.

210g flour

340g sugar

4 tbsp cocoa powder

1/4 tsp salt

2 tsp cinnamon powder

1 tbsp baking powder

4 eggs

150ml canola or corn oil

Directions

Preheat the oven to 425˚F. Reserve a 25x19cm rectangular pan.

In a large bowl, mix dried ingredients and make a depression in the center. In other recipient, whisk the eggs with oil and pour over the depression. Mix everything (you can use your hand), spoon into the reserved pan and bake for 15 minutes turn the oven to 390˚F and bake for more 7 minutes, insert a toothpick in the center, when comes out wet, remove the cake from oven. Let cool in the pan and cut into pieces. Serve warm or in room temperature.

Yield: 12 pieces.

Recipe from the blog Da caipirinha ao cafezinho.