CINNAMON CRUMB MUFFINS

Versão em Português

Versión en Español

For breakfast, for tea time, for a snack. These muffins so soft become charming with the cinnamon streusel.

Cinnamon Crumb

1 tbsp cinnamon

100g sugar

60g flour

100g cold butter, cut into small cubes

Batter

100g butter in room temperature

100g sugar

2 eggs

1 tsp vanilla extract

170g flour

2 tsp baking powder

Directions

Cinnamon Crumb

Mix cinnamon, sugar and flour in a bowl. Rub with your fingertips in the butter until resembles bread crumbs.

Batter

Preheat the oven to 350˚F.

Beat together the butter and sugar until is creamy and fluffy. Add eggs one at a time, beating well after each addition. Gently fold in vanilla extract, flour and baking powder.

Divide the batter into muffin cups and sprinkle the crumb topping. Bake for 30 minutes. Let cool on a rack.

Serve: 15 small muffins.