Monday, March 1, 2010

CINNAMON CRUMB MUFFINS


For breakfast, for tea time, for a snack. These muffins so soft become charming with the cinnamon streusel.









Cinnamon Crumb
1 tbsp cinnamon
100g sugar
60g flour
100g cold butter, cut into small cubes

Batter
100g butter in room temperature
100g sugar
2 eggs
1 tsp vanilla extract
170g flour
2 tsp baking powder

Directions
Cinnamon Crumb
Mix cinnamon, sugar and flour in a bowl. Rub with your fingertips in the butter until resembles bread crumbs.

Batter
Preheat the oven to 350˚F.
Beat together the butter and sugar until is creamy and fluffy. Add eggs one at a time, beating well after each addition. Gently fold in vanilla extract, flour and baking powder.
Divide the batter into muffin cups and sprinkle the crumb topping. Bake for 30 minutes. Let cool on a rack.

Serve: 15 small muffins.



6 comments:

  1. Nice muffins...cinnamon :-) great pictures as well!

    ReplyDelete
  2. These look delightfully light and fluffy! Bravo!

    ReplyDelete
  3. oh, look how pillowy soft it is! awesome!

    ReplyDelete
  4. I love cinnamon. I can almost smell and taste them from here! YUMMMY!!

    ReplyDelete

Pin It button on image hover