CHOCOLATE CHIP, CINNAMON AND BANANA CAKE

Versão em Português

Versión en Español

Mashed banana, cinnamon and chocolate chip. All these involved in a buttery, light and soft dough. To serve warm or in room temperature is the request for a delicious snack.

100g sweet butter

200g sugar

2 eggs

1 1/3 cup very ripe banana, mashed (about 3 large bananas)

50ml buttermilk

210g flour

1/2 tsp salt

1 1/2 tsp ground cinnamon

1 tbsp baking powder

200g dark chocolate, chopped

Directions

Preheat the oven to 350˚F. Grease a 28x18cm pan. Sift the flour and mix salt, cinnamon and baking powder.

Cream together butter and sugar until pale. Add one egg at a time, beating well after each addition. Add mashed banana and beat a little more. Beat in the sifted ingredients alternately with buttermilk just until incorporate. Gently stir in chopped chocolate.

Cook's tip: You can use good quality dark chocolate chip instead chop the chocolate bar.

Serve: 12 portions.

Recipe adapted from here.