Monday, April 19, 2010

COCOA PEANUT BROWNIE


This recipe proves that isn't necessary to use chocolate bar or pecans to have a delightful brownie! This one has crispy crust, it's moist inside and has peanut that pairs with all of these.






200g butter, melted and cold
390g sugar
2 tsp vanilla extract
4 large eggs
65g good-quality cocoa powder
130g flour
1 tsp baking powder
1/4 tsp salt
Peanut, roasted and skinned

Directions
Preheat the oven to 350˚F. Grease a 13x9" pan with butter.
With the paddle, beat the melted butter, sugar and vanilla until is well mixed. Add eggs one at a time, beating well after each addition.
Fold gently in cocoa, flour, baking powder and salt just until is smooth.
Spread the batter into the pan and sprinkle the peanut. Bake for 25-35 minutes until the cake is firm, with a very moist center.

Serve: 10 pieces.



Recipe from here.

7 comments:

  1. Seeing the pictures of your brownies made my stomach growl! No joke.

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  2. What a beautiful brownie. It must taste amazing. The recipe looks really easy which I like a lot.

    Have a wonderful evening!

    Nisrine

    ReplyDelete
  3. Ciao Talita, thank you for your message.
    Lovely blog you have, I will add my avatar to the list of followers, and I would love it if you do the same with my blogs

    http://alessandra-onlyrecipes.blogspot.com/

    and

    http://alessandrazecchini.blogspot.com/
    (this one has recipes, books and travel)

    ciao
    Alessandra

    ReplyDelete
  4. Oh the brownies look so delicious!

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  5. Mmmm these look so yummy!!! Thanks for visiting my site! I love meeting new people. Hope all is well in Brazil! :)

    -Rachel from A Cupcake for Moose

    ReplyDelete
  6. Hi your brownie looks very delicious..
    Hugs
    Cali

    ReplyDelete

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