This recipe proves that isn't necessary to use chocolate bar or pecans to have a delightful brownie! This one has crispy crust, it's moist inside and has peanut that pairs with all of these.
200g butter, melted and cold
2 tsp vanilla extract
4 large eggs
65g good-quality cocoa powder
1 tsp baking powder
1/4 tsp salt
Peanut, roasted and skinned
Preheat the oven to 350˚F. Grease a 13x9" pan with butter.
With the paddle, beat the melted butter, sugar and vanilla until is well mixed. Add eggs one at a time, beating well after each addition.
Fold gently in cocoa, flour, baking powder and salt just until is smooth.
Spread the batter into the pan and sprinkle the peanut. Bake for 25-35 minutes until the cake is firm, with a very moist center.
Serve: 10 pieces.
Recipe from here.