This recipe proves that isn't necessary to use chocolate bar or pecans to have a delightful brownie! This one has crispy crust, it's moist inside and has peanut that pairs with all of these.
200g butter, melted and cold
390g sugar
2 tsp vanilla extract
4 large eggs
65g good-quality cocoa powder
130g flour
1 tsp baking powder
1/4 tsp salt
Peanut, roasted and skinned
Directions
Preheat the oven to 350˚F. Grease a 13x9" pan with butter.
With the paddle, beat the melted butter, sugar and vanilla until is well mixed. Add eggs one at a time, beating well after each addition.
Fold gently in cocoa, flour, baking powder and salt just until is smooth.
Spread the batter into the pan and sprinkle the peanut. Bake for 25-35 minutes until the cake is firm, with a very moist center.
Serve: 10 pieces.
Recipe from here.
Seeing the pictures of your brownies made my stomach growl! No joke.
ReplyDeleteWhat a beautiful brownie. It must taste amazing. The recipe looks really easy which I like a lot.
ReplyDeleteHave a wonderful evening!
Nisrine
will never say no to that!
ReplyDeleteblowing peachkisses
The Peach Kitchen
peach and things
Ciao Talita, thank you for your message.
ReplyDeleteLovely blog you have, I will add my avatar to the list of followers, and I would love it if you do the same with my blogs
http://alessandra-onlyrecipes.blogspot.com/
and
http://alessandrazecchini.blogspot.com/
(this one has recipes, books and travel)
ciao
Alessandra
Oh the brownies look so delicious!
ReplyDeleteMmmm these look so yummy!!! Thanks for visiting my site! I love meeting new people. Hope all is well in Brazil! :)
ReplyDelete-Rachel from A Cupcake for Moose
Hi your brownie looks very delicious..
ReplyDeleteHugs
Cali
Freezing and refreezing them is not that useful, as the taste will diminish. You're better off buying a quantity you can work with for a while and then replenishing as needed. nutmeg nuts
ReplyDelete