Tuesday, April 20, 2010

BEANS


This tip is very popular, at least for brazilian, who always cook the rice-bean of everyday. When the beans get too salty, add a piece of raw peeled potato and boil a little more.
Postado por Talita às 7:07 PM

7 comments:

  1. DailyChefApril 21, 2010 at 2:18 PM

    Great tip!

    ReplyDelete
  2. JulianaApril 21, 2010 at 5:13 PM

    Talita...thanks for the trick...and sure I'll remember next time that I add too much salt in my feijao :-)

    ReplyDelete
  3. SwathiApril 21, 2010 at 6:15 PM

    Nice tip.

    ReplyDelete
  4. Lisa (bakebikeblog)April 22, 2010 at 12:04 AM

    Awesome tip - thanks!!!!

    ReplyDelete
  5. SharleneApril 22, 2010 at 10:03 AM

    What a great tip! I don't cook much with beans but this is a great method of flavor control!

    ReplyDelete
  6. JoanneApril 22, 2010 at 10:03 AM

    Good to know! What a great tip.

    ReplyDelete
  7. Katy ~April 24, 2010 at 6:30 PM

    Don't you just love kitchen secrets like this? Can save a meal from disaster for sure.

    ReplyDelete

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