Tuesday, April 20, 2010

BEANS


This tip is very popular, at least for brazilian, who always cook the rice-bean of everyday. When the beans get too salty, add a piece of raw peeled potato and boil a little more.

7 comments:

  1. Talita...thanks for the trick...and sure I'll remember next time that I add too much salt in my feijao :-)

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  2. What a great tip! I don't cook much with beans but this is a great method of flavor control!

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  3. Good to know! What a great tip.

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  4. Don't you just love kitchen secrets like this? Can save a meal from disaster for sure.

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