BEEF WITH ONIONS, PEPPER AND SWEET CORN

Versão em Português

Versión en Español

Simple food and really tasty. Onion fried in butter, steak with the pleasant taste of sweet pepper and corn on the cob to side.

3 tbsp butter

2 garlic cloves, flaky

1 small pepper, sliced

4 fillet steaks

Salt

4 corn on the cob, cooked with salt

Directions

Heat the butter in a skillet and fry the onion in low heat. Add garlic and pepper and fry a little more. Reserve.

In the same hot skillet, add a little more butter if necessary and fry one steak at a time and season with salt. Add reserved onion, garlic and pepper and heat again. Serve immediately with corn on the cob recently cooked.

Serve: 4 portions.