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Sunday, May 16, 2010
BREADS
Versão em Português
Versión en Español
Always remove the baked bread loaf from pan as soon as possible. It's because inside the pan the bread is stuffy and the trapped steam makes it humid. Place the loaf over a clean cloth and lie down turning on both sides to cool completely.
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Jacqueline Meldrum
May 16, 2010 at 2:32 PM
Just popped across to say hello, thanks for visiting my blog :)
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Swathi
May 16, 2010 at 4:19 PM
Nice info.
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Just popped across to say hello, thanks for visiting my blog :)
ReplyDeleteNice info.
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