Don't have egg already isn't reason to not bake a cake. Here is the proof that is possible, make a delicious cake without this major ingredient. It doesn't too light but is very soft and full of flavors. So, in hard times, or not, make this recipe and then tell me how it was.
200ml lemon juice
2 tsp rum (optional)
Zest of 1 lemon
70g potato starch or cornstarch
1 1/2 tbsp baking powder
Preheat the oven to 350˚F. Grease a 12x9-inch pan. Sift the flour, starch and baking powder.
In a bowl, whisk the lemon juice, honey and rum. In another bowl, rub the lemon zest in sugar to aromatize it. Stir in the sifted ingredients.
Make a depression in the center of dry ingredients and put the wet ingredients, whisking gently, do not overmix or the cake will be set and dry.
Spread the batter into the pan and bake for 40 minutes or until is baked.
Cook's tip: The cake of photo is made with Champagne orange.
Serve: 20 pieces.