This is the blog's new tag. Did you made a recipe that you saw here in Chocorango? Tell us, it'll presented in this new section.
We inaugurate showing a cake that Noêmia prepared to perfection. Follows below the pics and the words of her, telling that she was born in spring so baked the cake and embellish with a lot of flowers. The cake batter is from Chocorango and delight Noêmia and her friends.
Picked recipe: Vanilla Strawberry cake
Who tried: Noêmia
Full post: Cardápio da Festa: Bolo!
Photo by Noêmia Martins
"Sim, eu sei! Estou começando pelo fim! O bolo do meu aniversário também tem uma historinha. Como há muito tempo estava afastada dos afazeres da culinária e, ainda bem!, retornei para eles nos últimos meses, resolvi preparar um bolo à antiga. Eu nasci no Brasil, em plena primavera, por isso quis fazer um bolo repleto de flores!
A massa, tirei do site da Talita, o Chocorango. O recheio, vi uma coisa aqui e outra ali e resolvi fazer da minha cabeça. A cobertura, chantilly. Como minha silhueta pede, um bolo diet. Sim, engor-diet, huahuahua!!!!"
"Os nossos amigos gostaram muito do resultado e nós também!"
Photo by Noêmia Martins
This cake is so beautiful, well done.
ReplyDeleteIt's great to involve your friends in your blog and honour them by showing their work, too! We have great fun on my blog doing it and anything that gets more people cooking more food is brilliant! Well done... and what a stunning cake!
ReplyDeleteTarlita,
ReplyDeleteThis cake is gorgeous! Is the recipe available in English?
What a beautiful cake!!
ReplyDeleteHi! Thanks for the visit.
ReplyDeleteYou have a very nice food blog here. I enjoy looking at the photos. I might visit here more often to check the recipes. Yum!