COTTONY ROLL

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Versión en Español

This is a very soft, light, really yummy roll. To prepare a sandwich, toast, with melted butter in the roll recently removed from oven.

1˚Step

150g bread flour

150g plain flour

1 tsp instant yeast

2 tbsp milk powder

1 large egg

150g warm water

2˚ Stage

20g plain flour

2 tbsp sugar

1 tsp salt

2 tbsp canola oil

Sesame seed

Directions

1˚ Stage

In the bowl of stand mixer , stir the flours, yeast, milk powder, egg and warm water. Knead with the hook for 7-10 minutes.

Place the dough into a large recipient, cover and let proof for 2 hours in a warm place, about 82˚F.

2˚ Stage

Mix the flour with sugar and salt. Place the proofed dough to stand mixer, add the dry ingredients and the oil and knead again for 7-10 minutes.

Make the rolls and place into a greased pan. Brush with water and sprinkle sesame seed. Let ferment for more 1h30-2h covered with a clean cloth.

Bake in 350˚F oven (isn't necessary to preheat it) for about 30 minutes. Let cool on a wire rack and store in airtight container.

Cook's tip: Add 4 tbsp sugar and replace the salt to 1/2 tsp to make a delicious sweet roll.

The pic's roll was made with only plain flour and no milk powder.

Yield: 7 small rolls.

Recipe from here.