Ps. If you have no success in making bread from scratch, do not give up! Hozana when firts started, just made breads hard as rocks.
1oz wet yeast
1 level tbsp salt
approximately 35oz all-purpose flour
10oz guava paste
1. Mix the milk, oil, eggs, yeast, salt and sugar in a big bowl and add the flour little by little until you get a stick dough.
2. Transfer the dough to a well floured surface and knead the dough until smooth but still sticking a little to the hands. If you put too much flour the bread will be hard and heavy.
3. Shape dough into a ball, cover with a clean kitchen towel and let it rise for 90 minutes in a warm place (80°F).
4. Lightly knead the dough in a surface with a little flour. Divide in two or three parts.
5. Roll each part with a rolling pin, spread the diced guava paste and firmily shape dough into rolls so it doesn't open. Arrange the loaves in a big greased pan, so there's enough space to expand and place them in the oven (turned off) or cover with a kitchen towel and let rise for two hours.
6. Preheat oven to 355°F and bake the loaves for 40-60 minutes or until golden brown. Remove from oven and let cool over a wire rack.
Tips: Although Hozana doesn't use this method, bakers recommend you to dissolve the wet yeast in sugar.
Make sure the wet yeast is fresh.
Makes 2 to 3 big loaves