Thursday, September 23, 2010

RAFFAELLO- COCONUT AND HAZELNUT BONBONS

Are you craving something sweet? You can enjoy these little bonbons that are very similar to the famous Ferrero Raffaello. It takes 3 steps and less than 30 minutes to prepare it,  with such easy and fast recipe you'll want to make and eat them every day!



100gr unsalted margarine in room temperature
150gr Powdered sugar
200gr Milk powdered
50ml Milk
150gr Shredded coconut
15  Hazelnuts

Preparation
1. Using a fork, mix margarine, sugar and powdered milk. Add milk and 100gr of shredded coconut and mix in using your hands.

2. Cover and refrigerate for 20 minutos.

3. Shape into little balls with one hazelnut in the center and roll the candy in the remaining coconut.

Tips: Make sure you use margarine, butter will interfere with the taste.
Use good quality ingredients, like in all the other recipes.

Makes 15 bonbons.

6 comments:

  1. Prescilla,

    You are making me crazy. I need to try this one. Wonderful gorgeous dessert.

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  2. Oooo... these look so scrumptious! I love the fillings. Totally melting me away. Thanks for the recipe & have a good day.
    Blessings, Kristy

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  3. Such a gorgeous & tempting dessert...looks yummmm...

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  4. lol Swathi, sorry about making you crazy ;/ But these are sure worth trying ;)

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    Kristy and Sushma thank you very much for the visit and comment!

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  5. I am just drooling. What a great combo, coconut and hazelnut. I am so tempted to try.

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