Wednesday, April 20, 2011

Chocolate Dipped Loaf Cake

This cake is one of the yummiest cakes that is presented here in Chocorango. It's really fluffy and the chocolate coverture gives a special touch, just as a cake that we used to buy in a bakery near from our home! 

Ps. We got the help of Hozana to bake this cake.

Bolo inglês de padaria
Recipe adapted from the site Tudo Gostoso

4 egg whites
200g unsalted butter
1 1/2 cup sugar
4 egg yolks
1/3 cup milk (or orange juice)
2 cup flour
1 tbsp baking powder

350g milk chocolate couverture

1. Preheat the oven to 350˚F. Grease and flour a loaf pan.

2. In a clean bowl, free from grease and water, whip the egg whites in soft peaks. Reserve.

3. Cream butter with sugar for 5 minutes, until is pale and fluffy. Add one egg yolk at a time and beat for more 3 minutes. Beat in milk or orange juice. Gently fold in flour and baking powder. Gently fold in the whipped egg whites. Pour the batter onto the prepared pan and let to bake for about 1 hour or until is golden brown.

4. After 5-10 minutes, remove from the pan over a wire rack and cover with the melted chocolate. Let set and cool and serve.

Serve: 10 portions.

Bolo inglês com chocolate

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  1. Chocolate dipped loaf cake looks awesome.

  2. This looks and sounds fantastic..great recipe.

  3. it look so great! love the idea of coating it with choc. anything with choc is so DELICIOUS! (: the cake look so fluffy too (:

  4. The cake looks so tender and what a great topping for it!

  5. Wow, sounds (and looks!) absolutely delicious!!!


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