Wednesday, April 29, 2009

POTATO LASAGNA


Doesn't matter where the lasagna comes from. Italy, Greek, England. What matter is the whole world tried and liked. Can be with chicken, meat, vegan. There is sweet lasagna! The most different combination is allowed. Crimp dough, flat dough or homemade dough. To vary it, we combined two things everyone likes, the lasagna and the potato. The result couldn't be better. A light and delicious dish. And if rest a piece, don't throw it away, morrow it'll be disputed for every single person.






1 kg potato

Filling
1 boiled and shredded chicken breast
1/2 diced onion
340g tomato sauce
1/2 grated carrot
100 ml water
Pepper
Salt
Basil
300 ml béchamel sauce
450g mozzarella
Grated parmesan cheese

Directions
Peel and finely slice the potatoes. Place the slices in a pan with water and salt and boil, till they are soft, but firm.

Filling
Fry the onion in a little oil. Add the shredded chicken and fry. Add carrot, tomato sauce, water, salt, pepper and basil. Simmer till the water dry and the sauce is wet.

To finish

Preheat the oven to 350˚F. Grease a large pan.

In the large pan, spoon a little béchamel sauce and chicken sauce, a potato layer, béchamel sauce, chicken sauce and the cheese. Repeat it until the ingredients are over. Sprinkle parmesan cheese and bake for about 40 minutes.


Serve: 12 portions.




5 comments:

  1. What a creative idea. I've never seen potato lasagna - it sounds delicious!

    ReplyDelete
  2. Hello Talita, thank you for visiting my blog and comment on my Nutella Bon Bon. I like your blog a lot, so I'm going to follow you; hope you don't mind! (hahaha)
    Nina

    ReplyDelete
  3. hahaha wow you are so fast! were you waiting for may comment???hahaha
    XO

    ReplyDelete
  4. I've never seen potato lasagna before, but it looks great.

    ReplyDelete
  5. Wow, this looks like a delicious dish. I bet it tastes wonderful

    ReplyDelete

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