FILLED BREAD ROLLS

Versão em Português

Versión en Español

It doesn't take egg or milk. It doesn't necessary start with a sponge. Even who never made a bread can do it. Place all ingredients in a bowl, knead in stand mixer and let to rise. This is it. Then it's just to add a delicious filling and bake. Try this roll so light and tender warm, just after removed from oven. If you've got a big family double, triple the recipe! It's a keeper!

250g bread flour

15g sugar

1/2 tsp salt

1 tsp instant yeast

150ml water, lukewarm

20g butter in room temperature

Filling

200g smoke sausage grated

Oregano

Egg Wash

1 yolk

1 tbsp water

Directions

Place flour, sugar, salt, instant yeast and lukewarm water in a bowl and knead in stand mixer in medium speed for 8 minutes. Add butter and knead for more 10 minutes in medium speed, until the dough is smooth. Cover the dough and let to rise in a warm place for 1 hour, until double in volume.

Grease a large pan.

Punch out the air of dough in a lightly floured surface. Do not add so much flour. Let the dough rest for 15 minutes. Divide dough into 10 pieces. Roll out with a rolling pin, fill with oregano and smoke sausage and roll up. Place in the greased pan and let to rise for more 1 hour, until dough double in bulk. Brush the surface with yolk dissolved in water. If you prefer, cover with a mozzarella slice.

Bake in preheated oven 350˚F for about 30 minutes, until is golden brown.

Serve: 10 bread rolls.

Recipe from here.