Tuesday, June 22, 2010


Versão em Português

These muffins are yummy! The dough is very airy and soft. Also it has the perfume and delicateness of lemon.

125g butter, room temperature
125g sugar
Zest of 2 lemons
2 eggs
60ml lemon juice
125g flour
1 tsp baking powder

Preheat the oven to 350˚F. Line 12  muffin cups with paper muffin cups.
Cream together the butter, sugar and lemon zest until is pale and fluffy. Add one egg at a time, beating well after each addition. Gently fold in the lemon juice, flour and baking powder.
Divide the batter into the prepared muffin cups filling about 3/4 of capacity. Bake for 20 minutes or just until a toothpick is inserted in the center comes out clean.

Yield: 12 muffins.

Recipe from here.


  1. looks like the little bear enjoyed is enjoying himself on top of that cake..

    blowing peachkisses
    The Peach Kitchen
    peach and things

  2. I love how you can tell from the photo how awesome that consistency is! The bear looks happy too!



Pin It button on image hover