Sunday, August 22, 2010


They are soft and vanilla scent fills the house, these muffins have delicious fillings. We can even play a little game: Can you guess before the first bite what is the filling?

3.5oz. room temperature butter
3oz sugar
2 eggs
1 tsp vanilla extract
2tbsp milk

6.7oz all-purpose flour
2 tsp baking powder

3 tbsp black mulberry jelly
3 tbsp raspbery jelly

1. Preheat the oven to 355°F. Cover you muffin pan with cupcake liners.

2.Cream the butter and sugar. Add the eggs one at the time, beating after each adition. Add the vanilla extract and beat a little more.

3. Add milk, flour, baking powdered and fold gently until combined.

4. Pour a little bit of the batter in each liner, a little bit of both jellies and cover it with a little more batter, leave a little room on top so they have room to expand. 

5. Bake for 25 minutes or until golden brown. Let cool on a wire wrack.

Tip: You can substitute the jelly flavors.

Makes 12 medium muffins


  1. Приятни моменти за дома.Винаги направата на сладкиш повишава настроението на всички.

  2. Ще опитам да направя различни

  3. I love filled muffins! And yours are looking delicious! Bravo!

  4. These don't just sound great! They look heavenly scrumptious. I'm salivating! Enjoy your day.
    Cheers, kristy

  5. They don`t just look fantastic, they are absolutely delicious.
    Well done ♥


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