Thursday, January 27, 2011

Double Chocolate Chip Cookies

Versão em Português
Versión en Español

Manu baked a special cookie recipe meeting a request of ours. 
Manu, those cookies are really yummy! Thank you so much for everything!

Manu's words by email:
"(...) I baked a recipe of white and dark chocolate chips cookies that I always prepare and everybody loves!
I think this recipe really combines with Chocorango 'cause besides it's delicious (it has a lot of chocolate) is simple to make! I hope you and your readers like them!"

Photo by Manoela

Double Chocolate Chip Cookies - Recipe by Manoela Jaensch

200g unsalted butter, in room temperature
230g sugar
2 eggs
2 tsp vanilla extract
80g cocoa powder
320g flour
3/4 tsp baking soda
1/4 tsp salt
180g white chocolate chips
180g milk chocolate chips

1. Cream butter with sugar, beat in eggs one at a time and vanilla until is smooth. Fold in cocoa powder, flour, salt and baking soda. Fold in chocolate chips, reserving about 50g of each one to decoration.

2. With the help of two spoons, roll the cookies. Place the cookies on a ungreased cookie sheet, 3 cm apart. Decorate with the remaining chocolate chips.
Bake in preheat oven 350˚F, for 15 to 20 minutes, or until the edges of cookie start to set. 

Serve: About 40 cookies.

Photo by Manoela


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