Lemon Basil Tagliatelle

Versão em Português

Versión en Español

The pics aren't good but this pasta is so tasty! Lemon and basil gives a super refreshing touch to the cream sauce. Delicious for summer!

200g tagliatelle

2 tbsp butter

150ml heavy cream

3 tbsp lemon juice 

Zest of 2 lemons

Salt

Fresh ground pepper 

Fresh basil leaves

Directions

1. Cook the pasta in 500ml water and 1 tbsp salt until is al dente.

2. Meanwhile the tagliatelle cooks, melt the butter in another pan and add the cream, zest and juice of lemon. Let to boil and add a little salt.

3. When the noodles are cooked, drain and mix in the boiled cream. Season with pepper and serve with fresh basil.

Tips: You can use lime or lemon.

Serve: 2 portions.