Friday, January 14, 2011

Skillet Kofta Kebabs

So easy recipe for a quick and tasty meal! In 5 minutes you prepare the beef and more 5 to grill them in skillet. The kofta kebabs are juicy, very spiced, yummy!

500g ground beef
15 large leaves fresh mint, finely chopped
1 tsp Baharat spice mix
Olive oil

1. In a bowl, mix the beef with chopped mint, baharat spice and salt. Gradually, add olive oil until beef is very moist. Make the kofta kebabs using skewers. 

2. Heat a non stick skillet over medium heat. Brown on all sides the kebabs. Serve.

Dicas: We sided the kofta kebabs with a Creamy ricotta.

Rende: About 5 kofta kebabs.

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  1. You know that today I was thinking about kebab? :-) Looks great, hugs!

  2. You make every absolute delicious and beautiful

  3. I love Kofta, here in the Middle East we rarely cook it, many Lebanese restaurants offer it, but I think I should try this recipe..:)..

    thanks for the recipe

  4. oh wow these look divine want some kebabs

  5. These look so yummy, I would eat them over pita bread and with some tzatziki. Perfect!

  6. I want to make this with chicken meat. Yours looks really inviting. How I wish I can have some right now. :o) Thanks have a great day.
    Cheers, Kristy


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