Friday, January 14, 2011

Skillet Kofta Kebabs


So easy recipe for a quick and tasty meal! In 5 minutes you prepare the beef and more 5 to grill them in skillet. The kofta kebabs are juicy, very spiced, yummy!



500g ground beef
15 large leaves fresh mint, finely chopped
1 tsp Baharat spice mix
Salt
Olive oil


Directions
1. In a bowl, mix the beef with chopped mint, baharat spice and salt. Gradually, add olive oil until beef is very moist. Make the kofta kebabs using skewers. 


2. Heat a non stick skillet over medium heat. Brown on all sides the kebabs. Serve.


Dicas: We sided the kofta kebabs with a Creamy ricotta.


Rende: About 5 kofta kebabs.




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6 comments:

  1. You know that today I was thinking about kebab? :-) Looks great, hugs!

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  2. You make every absolute delicious and beautiful

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  3. I love Kofta, here in the Middle East we rarely cook it, many Lebanese restaurants offer it, but I think I should try this recipe..:)..

    thanks for the recipe

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  4. oh wow these look divine want some kebabs

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  5. These look so yummy, I would eat them over pita bread and with some tzatziki. Perfect!

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  6. I want to make this with chicken meat. Yours looks really inviting. How I wish I can have some right now. :o) Thanks have a great day.
    Cheers, Kristy

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