This is a very useful recipe, you can make the cookies seasoned as you want; oregano, rosemary, basil. You can add pepper, grated parmesan cheese or sesame seed. Every flavor makes this petit four perfect to side with a cup of coffee.
1 tsp salt
70g unsalted butter, cut into cubes
60ml plain yogurt
In a bowl, whisk flour, salt and oregano. Rub the butter with a fork, do not over mix. Add yogurt and comes everything together. If the dough becomes too smooth add a little more flour, but if it becomes too hard add a little more yogurt. Cover with a plastic and chill for 15 minutes.
Preheat the oven to 400˚F.
Roll out the dough in a floured surface and cut into small squares. Place unto a cookie sheet and bake for about 12 minutes or just until is light brown. Let to cool over a rack and store in an airtight container.
Cook's tip: Table cream can be used as a substituted of yogurt.
Serve: 25 cookies.