The Chocorango hadn't any biscotti recipe yet 'cause we never tried one. We searched about this italian cookie that is baked twice to keep for a long time and we created our recipe with banana and A LOT of chocolate! We love it!
From now on we'll have many more biscotti recipes in Chocorango!
1 egg
1 ripe banana, mashed
1/2 cup sugar
50g melted butter
2 cup flour
2 tbsp cocoa powder
1/2 tsp baking soda
70g dark chocolate chips
70g white chocolate chips
70g chopped peanut
Directions
1. Preheat the oven to 350˚F.
2. In a bowl, whisk the egg, mashed banana and sugar just until smooth. Fold in melted butter, flour, cocoa and baking soda to make a smooth dough. In a floured surface, mold 2 rolls (see the picture HERE) and bake for about 20 minutes.
3. When the dough is set, resistant to the cut but not completely baked, place in a cutting board and cut with a serrated knife. Bake again the pieces in the cookie sheet. Let cool over a rack and store in an airtight container.
Tips: To a most accentuate banana flavor you can add chopped dried bananas.
Serve: About 20 biscotti.
Talita, thanks for sharing this wonderful biscotti recipe. They look really tampting. How I wish I have a slice right now. Have a great day.
ReplyDeleteCheers, Kristy
Antes de mais obrigado pela visita, espero que apareça mais vezes.
ReplyDeleteAgora, o seu blog é espectacular, adorei,as fotografias são optimas e as receitas muito boas. (já guardei esta receita de biscotti).
As always - gorgeous! <3 Biscotti are my favourite cookies. I've never eaten it with banana and chocolate. Looks ideal :-) Hugs!
ReplyDeleteThese biscotti looks so wonderful and yummy. LOL
ReplyDeleteThey look so pretty and banana and chocolate they go so good together!
ReplyDeletethese are delicious biscotti. love to try them.
ReplyDeleteThis looks so good!
ReplyDelete