Spotted Cow Cookies

It doesn't the first time that a cow moo here in Chocorango. Probably who follow us remember black cow of Alaska. Anyway, those cookies are really cute, funny and delicious!

Recipe slightly adapted from the blog Aancoo Journal


White dough
60g unsalted butter at room temperature
2 tbsp sugar
1/2 tsp vanilla extract
1/2 cup cornstarch
1/4 cup flour
1/2 tsp baking powder


Dark dough
60g unsalted butter at room temperature
2 tbsp sugar
1/2 tsp vanilla extract
1/2 cup cornstarch
1/4 cup flour
2 tbsp cocoa powder
1 tbsp milk
1/2 tsp baking powder


Directions


White Dough
1. Cream butter with sugar until is pale and fluffy. Fold in vanilla extract, cornstarch, flour and baking powder. Wrap in a plastic and chill until you prepare the dark dough.


Dark Dough
2. In the same bowl, cream butter and sugar until is pale and fluffy. Fold in vanilla, cornstarch, flour, cocoa, milk and baking powder.


To finish
3. Preheat the oven to 350˚F. Grease a cookie sheet.


4. Shape small balls with a portion of white and dark dough, be careful to not work it so much, making a one color cookie. Place on the cookie sheet and bake for 10-15 minutes, or until the base is lightly brown. If you want soft cookies, remove from oven before its brown, if you want crispy cookies, let brown.


Serve: About 80 small cookies.

Some cookies:

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