Wednesday, March 31, 2010


Marble cake is one way to combine two flavors that pair very well: vanilla and chocolate. If you like both, try this delectable cake. It's unnecessary frosting to win all the family.

200g sweet butter in room temperature
200g sugar
4 eggs in room temperature
1 tsp vanilla extract
2 tsp rum
2 tbsp milk
250g flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp cocoa powder
100g melted dark chocolate

100g dark chocolate
5 tbsp milk
1 tsp vanilla extract

Preheat the oven to 350˚F. Grease a 22cm round pan or two 15cm bundt cake pan. Sift flour, salt and baking powder.
Cream the butter and sugar until is creamy and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla, rum and milk and beat just until is smooth.
Gently, fold in the sifted ingredients with a silicon spatula, do not overmix to the cake not becomes hard after baked.
Divide the batter into 2 parts and stir one of them in cocoa powder and melted chocolate. Spread the mixtures into the chosen pan. Bake for 30-40 minutes or until a toothpick is inserted comes out clean.

Melt the chocolate and stir in milk and vanilla. Cover even warm over the cake.

Cook's tip: It's important to say the cake is crumbly.

Serve: 12 portions.

Recipe from here.


  1. Love your pictures! This cake looks incredible.

  2. This cake looks so good! I love the picture with the frosting dripping down the side and the fresh raspberries (my favorite fruit to go with chocolate).

  3. Your marble cake looks delicious!!!

  4. Marble cake has to be one of my all time favorites. This cake looks sensational. Beautiful beautiful texture!!


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