Thursday, March 10, 2011

Nutella Pot

I don't know if this happen just at my home, but you know when a recipe is so good that you just can't take one single picture? Well... It's the situation of this chocolate-hazelnut pot. As you all can see this is the only tiny piece of the dessert that I can saved for the pic... 
Recipe from the book Cookshelf Chocolate - Jacqueline Bellefontaine


90g dark chocolate
4 tbsp Nutella
2 1/2 cups milk
2 eggs
2 egg yolks
1 tbsp sugar
1 tsp cornstarch
50g hazelnut, processed 

Directions
1. Preheat the oven to 350˚. Heat water to make an oven water bath. In water bath, melt chocolate with Nutella and reserve. Heat milk until is almost boiling.

2. Meanwhile, whisk  the eggs, yolks, sugar and cornstarch until is smooth. Gradually add the very hot milk, always whisking. Add melted chocolate and Nutella and processed hazelnut and whisk until smooth.

3. Pour this mixture into 6 small ovenproof dishes and place them in a large pan. Fill the pan with the boiling water (about two fingers up the sides of the dishes) and let to oven for about 1 hour or until is just set. Let to cool and refrigerate.


Serve: 6 portions.


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6 comments:

  1. Sounds like a nice dessert! Nutella a favourite!

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  2. If it is so good, I have to do this! My little brother loves nutella so he will probably eat relly big portion :-)
    Hugs!!

    ReplyDelete
  3. Talita, this look sso addictive! Hmmm..... Thanks for sharing.
    Kristy

    ReplyDelete
  4. Wow! Che delizia per il palato!

    ReplyDelete

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