Tuna Pâté

So quick and easy recipe even kids can make it. The ingredients and its quantities are totally adjustable. If you don't like olives or parley... It's just ignore or substitute for something that you like.

2 seedless tomatoes, cut into cubes
2/3 cup corn kernels 
1/4 cup chopped olives
1 (170g) can tuna, drained
200g mayonnaise
Chives and parsley, chopped
Pepper


Directions
1. In a bowl, mix all ingredients and season with a little salt, if necessary, and pepper, if you like. Serve with small toasts or salted biscuits.


Tips: We made the tuna pâté using Tirolez creamy Minas Frescal, so you can use a creamy cheese that you want.


Serve: 6 portions.






Creamy Minas Frescal
kindly provided
by Tirolez.

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